Facilities

๐Ÿฝ๏ธ Hospital Food Services – Nutritious & Hygienic Meals

At our hospital, we understand that healthy food is an essential part of healing. Our in-house dietary and kitchen services ensure that patients receive fresh, hygienic, and nutritionally balanced meals, tailored to their medical needs and recovery plans.

Prepared under the supervision of certified dietitians and food safety officers, every meal served is designed to support your treatment and improve your well-being.


โœ… Key Features of Our Food Services:

  • ๐Ÿ‘ฉ‍๐Ÿณ In-House Kitchen with strict hygiene standards

  • ๐Ÿฅ— Custom Diet Plans as per doctor and dietitian guidance

  • ๐Ÿผ Special Meals for Pediatric, Diabetic, Cardiac & Post-Operative Patients

  • ๐ŸŒพ Vegetarian & Jain Meal Options Available

  • ๐Ÿง‚ Low-Salt, Low-Sugar, High-Protein Diets

  • ๐Ÿงผ Daily Quality Checks for cleanliness, taste & nutrition

  • ๐Ÿ• Timely Meal Delivery to patient rooms

  • โ˜• Tea/Coffee, Snacks & Fluids as per dietary recommendation


๐Ÿ›ก๏ธ Safety & Hygiene:

  • All staff trained in FSSAI food safety protocols

  • Use of RO water & fresh ingredients

  • Regular kitchen sanitization and temperature monitoring

  • Separate food counters for patients, attendants, and staff (if applicable)


๐Ÿด Because better food means better healing, our team is committed to providing meals that are not only safe and nutritious but also comforting during your stay.

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